A couple months out of the gate, Jack the Horse Tavern is earning a following in Brooklyn Heights with refined chow and a comfortable neighborhood vibe. Some, however, find it too expensive. “The food is good, nicely prepared and presented. The space is lovely, the atmosphere very much like a country inn or tavern. This is a nice place to spend an evening with friends,” sums up Fleur. “But the prices seem a little high for what it is.”
The brief menu offers salads and other starters plus grilled and roasted meats and seafood. Early winners include salmon medallions with orange reduction; chopped chicken liver with rhubarb compote on toasted baguette; kale, chorizo, and cranberry bean soup; and herbed fries with homemade-tasting ketchup and blue cheese sauce. Some stumbles: dried-out roast pork breast and chewy, under-salted hanger steak. The well-chosen wine list tops out at $45 a bottle. Draft beers are mostly from craft brewers, including Brooklyn Brewery and Six Point.
“Overall, very good,” reports queue, “a real restaurant along the lines of the others we frequent in the neighborhood”–including Noodle Pudding and Henry’s End, and roughly between the two in price. “We will probably return often.”