I love my job, but some days are definitely better than others, and today was one of them. Anyone who knows me, understands my affinity for cocktails, beer, wine, spirits and all incarnations in between, so when Roxanne walked into the kitchen with 10 different Belgian beers to try, I was excited.

There were gueuzes, saisons, lambics, Belgian doubles, and golden ales, and most were from brewers I’d never heard of. After Chris took photos of all of the bottles, they were up for grabs. Five minutes later we had an impromptu tasting party with most of the staff in the kitchen sipping and comparing.

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