Who knew there were so many Tabasco flavors? Here’s a round-up:
The familiar bottle of Pepper sauce
Garlic (nice to add to sauces for heat plus garlicky flavor)
Chipotle (with a smoky note, perfect for BBQ)
Green (jalapeno, mildest of the lot)
Habanero (really, really hot)
The newest: Sweet and Spicy (Asian influence; makes a good dipping sauce)
All but Sweet and Spicy are currently available in gallon jugs (for the fearless!).
Board Links: What happened to Smoked Tabasco?