Who knew there were so many Tabasco flavors? Here’s a round-up:

The familiar bottle of Pepper sauce

Garlic (nice to add to sauces for heat plus garlicky flavor)

Chipotle (with a smoky note, perfect for BBQ)

Green (jalapeno, mildest of the lot)

Habanero (really, really hot)

The newest: Sweet and Spicy (Asian influence; makes a good dipping sauce)

All but Sweet and Spicy are currently available in gallon jugs (for the fearless!).

Stores may not carry all the options (or, for that matter, the spicy mayo, catsup, or mustard), but you can purchase online, at Pepper Fest.

Board Links: What happened to Smoked Tabasco?

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