Using a summer bounty of red bell peppers is no problem for hounds. coll freezes roasted red peppers flat on wax paper in resealable plastic bags, so she can pull them out one at a time for later use. DGresh fills roasted pepper halves with a slice of Manchego cheese and a canned anchovy, then bakes at 350°F until the cheese is hot and melted. Check out CHOW’s Basic Roasted Bell Peppers for a roasting how-to.
Red pepper–based dips are popular. JungMann recommends ajvar, a roasted red pepper and eggplant dip from the Balkans. Agent Orange loves muhammara, which is made with walnuts and pomegranate molasses. And bear likes this roasted-red-pepper-with-feta dip.
Board Link: Abundance of red peppers