Butternut squash soup is a warming fall favorite that can have flavors from pure to exotic. boyzoma uses this basic recipe, adding celery (sauté it with the onion) and some brown sugar. todao likes this butternut squash and bourbon bisque.

“This is just delicious,” kleine mocha says of Thai-spiced winter squash soup, made with Thai red curry paste. biondanonima makes a very savory version from butternut squash, shallot, onion, garlic, chicken stock, salt, cumin, cinnamon, a touch of nutmeg, and a bit of chile pequin (which she loves for its slightly fruity bite), and tops with crumbled crisped bacon or pancetta.

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