If you like buffalo mozzarella, you’ll probably appreciate the taste of buffalo butter, says goodhealthgourmet. It retains some of the flavor nuances of buffalo milk, and is typically white, not yellow like traditional butter. It also has slightly more fat and less water in it, says goodhealthgourmet.

Use it as a condiment: It’s great on toast or on lightly steamed veggies. But “don’t waste it in cooking where you won’t be able to appreciate the flavor,” advises goodhealthgourmet.

Board Link: Buffalo Butter

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