Great books on cocktail making?
Gromit says he’s read every cocktail book of note, and his favorite by far is “Cocktail: The Drinks Bible for the 21st Century,” by Paul Harrington and Laura Moorhead. It doesn’t attempt to be a complete compendium of every possible concoction; there are, in fact, relatively few recipes. But it offers a deep understanding of what makes a good cocktail. In spite of its non-comprehensiveness, this is the best choice for a new mixologist to grok the true classics of cocktail.
“The Joy of Mixology,” by Gary Regan, is hardcore, and definitive, says JeremyEG.
“Esquire Drinks” is a thorough introduction to cocktails and how to make them. It’s got plenty of new cocktails, but manages to avoid the “juvenile abominations being passed off as adult beverages today,” sniffs warrenr.
“The Craft of the Cocktail,” by Dale DeGroff is a beautiful book, with nice pictures, cocktail history, and recipes for cocktails both classic and trendy.
“Cowboy Cocktails,” by Grady Spears, has interesting versions of standards, and cool garnishes and munchie recipes, too.
“The Fine Art of Mixing Drinks,” by David Embury, is one of the seminal texts on mixology, says Tom Swift.