Overheard on the San Francisco Bay Area Board

"It's like dinner and a show for foodies!" – Justin L on the debate over counter versus table seating at Commis

"Any egg custard (chawan mushi) put out by the chef at Commonwealth. They pop up on his menus once in a while, and the first one I had at Bar Tartine (his prior full-time chef gig) was so good I ordered another after my first bite." – SteveG on the top five egg dishes in San Francisco

"It's definitely the best dim sum in Napa... but then, it's the only dim sum in Napa." – Piperdown on Dim Sum Charlie's

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