Lingonberry preserves are best known as an accompaniment to Swedish meatballs, but Chowhounds use them in many ways.

clepro suggests mixing lingonberry preserves with sour cream to fill blintzes; using them to top pound cake; or simply spreading them on toast. gudpal mixes them with plain yogurt, and Night Owl thinks they make a great filling for thumbprint cookies.

pengcast uses lingonberry preserves thinned with a bit of brandy or Cointreau to glaze roasted pork. DiveFan serves them with roasted turkey or chicken in place of cranberry sauce.

azhotdish makes this mustard-roasted salmon with lingonberry sauce regularly, and says it’s “supereasy.”

Board Link: Lingonberry Preserves

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