Getting Creative with Lingonberry Preserves

Lingonberry preserves are best known as an accompaniment to Swedish meatballs, but Chowhounds use them in many ways.

clepro suggests mixing lingonberry preserves with sour cream to fill blintzes; using them to top pound cake; or simply spreading them on toast. gudpal mixes them with plain yogurt, and Night Owl thinks they make a great filling for thumbprint cookies.

pengcast uses lingonberry preserves thinned with a bit of brandy or Cointreau to glaze roasted pork. DiveFan serves them with roasted turkey or chicken in place of cranberry sauce.

azhotdish makes this mustard-roasted salmon with lingonberry sauce regularly, and says it’s “supereasy.”

Board Link: Lingonberry Preserves

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