The Korean sign pretty much says it all as far as the house specialties are concerned at Wah!. No word on the blood sausage, but if it’s pigs’ feet you want, doughnut highly recommends this place. Go for broke and get the pigs’ feet sampler–there’s something for everyone. Everyone who wants pigs’ feet, that is. For $20, the sampler (modeum jokbal) includes five dishes:

  • pigs feet (jokbal)–$10 (per single order)
  • pigs feet terrine (jokbal pyeonyuk)–$10
  • pigs toes (balgarak)–$10
  • five spice pigs feet terrine (o hyang jokbal)–$13
  • spicy grilled pigs feet (jokbal yang nyeom gui)–$13

The sampler also comes with condiments and extras: soybean paste (toenjang), brined shrimp (sae-u jeot), sliced garlic and jalapenos, and pickled radishes and jalapenos. There’s cool barley tea to drink.

The other house specialty, soondae (blood sausage) went unsampled, but it comes plain (small $6, large $10) and in soup (soondae gook) for $6.50. They also have basic comfort dishes like kimchi stew (kimchi jjigae) and potato soup (kamja tang). No alcohol, though.

The place has a homey feel, kind of rundown but clean. The people are friendly and efficient, but there may not be an English menu or even English speakers, so note the Korean names of things.

Finding the place can be tough since the sign is also only in Korean. Look for the strip mall with the sign for El Pollo Bailador.

Wah Joekbal [Koreatown]
3557 W. 3rd St., at New Hampshire, Los Angeles

Board Links: korean restaurant: wow! pigs feet * blood sausage

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