Dark rum is usually associated with sweet, fruit-heavy punches and frozen drinks, but here are some drier applications for those who don’t want all the sweetness.
The Dark’n Stormy is ginger beer and Gosling’s Black Seal rum. Gosling’s has trademarked the drink’s name, but you can, naturally, make versions with other dark rums.
maggie likes dark rum with classic margarita fixings: 2 parts rum, 1 part triple sec or Grand Marnier, 1 part fresh lime (simple syrup optional).
She also suggests dark rum in a lime rickey (fresh lime juice, a little simple syrup, and soda water).
jacinthe enjoys dark rum with fresh-squeezed orange juice.
Board Links: What to make with leftover dark rum?