Our second annual awards, honoring the people pushing the food world in new and adventurous directions.
All of a sudden, it’s everywhere. And by “it” we mean lots of things, like wine on tap, pop-up restaurants, and the rest of the zeitgeist. But who are the geists of the zeit? The setters of the trends? The rousers of the rabble? That’s who we honor in our annual CHOW 13.
Last year was our inaugural selection of the visionaries of the food world. It’s that time of year again, and we’ve got another crop of activists, chefs, food producers, and media makers to give props to.