Chowhounds do much more with pineapple juice than just drink it; they also cook with it, in dishes both savory and sweet.

pamd uses pineapple juice mixed with fresh fruit to make frozen fruit pops, and nakedzombieforce loves floats made with pineapple juice and pineapple ice cream “plus a mini-umbrella and cherry.”

laliz makes a dressing for fruit salad by mixing 1 tablespoon cornstarch and 3/4 cup pineapple juice in a saucepan until smooth. Bring it to a boil, cook and stir for 1 minute or until thickened, then cool.

Miss Needle makes a marinade with pineapple juice, soy, sesame oil, ginger, garlic, and scallions, which lynnlato uses with pork or flank steak.

tochipotle makes mango chutney by mixing pineapple juice with chopped mango, orange pepper, red onion, a little garlic, cilantro, and jalapeño, and says it’s a “really great fresh, flavorful addition to fish or pork.”

Board Link: what to do w/ pineapple juice?

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