Twice-cooked spicy chicken is a street food hannaone enjoyed many years ago in Korea, and he re-created the dish for a restaurant he owned. Chicken thighs are marinated, then grilled, sliced, and stir-fried with some of the marinade. The marinade contains lots of hot Korean chili powder (kochugaru) or chile flakes, but hannaone says you can substitute milder fresh peppers if you want a less spicy dish.
andrewm tried the recipe and says it is fabulous. He cut back the chile a bit, and says: “It wasn’t super fiery, just delicious.”
Board Link: Time for Korean Grilling