Call me behind the times, but I hadn’t heard the term until today. Gastrorgasms: food that is capable of, well, you know. It hasn’t quite made the Urban Dictionary yet, but it seems to be in definite, if limited, use.

Citysearch San Francisco goes it one better, asking a slew of local foodies and sexperts to ponder “When Food Is Better Than Sex.” (Hmm, must one choose?)

Apparently a Black Maple Hill Manhattan with brandied cherries at Absinthe and the warm goat cheese and crostini at Nopa might come in handy if you find yourself in a dry spell.

Care to share your favorite gastrorgasm-inducing food—or is that too personal?

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