Chowhounds love to use kimchee to perk up all kinds of simple recipes.
Kimchee is delicious chopped into tuna for sandwiches.
theannerska serves it with seared tofu, just a little soy sauce, and scallions.
Kimchee’s great atop burgers, but bigjeff likes it even better mixed into the ground beef before he forms the patties.
It adds oomph to soup: try kimchee with broth and dumplings; or GretchenS’s combo of kimchee, shredded cabbage, scallions, and tofu in chicken broth, with some of the juice from the kimchee jar added in at the end.
Dommy makes kimchee pizza by mixing a little kimchee juice into her sauce and spreading on a prepared crust, adding fresh mozzarella, and baking. When it comes out of the oven, she puts kimchee on top. bigjeff adds kimchee to leftover pizza, and reheats in the oven.