In this charming little video featured over at the Daily Beast, food writer and hamburger expert Josh Ozersky talks about the weirdness of burger fanatics as rating “between that of Civil War re-enactors and foot fetishists.”

Ozersky also gets into the bubbling bits of fat that sometimes percolate through a hot burger, likening them to a “mini-ecosystem,” and “tidal flats.” Not exactly appetizing, but certainly food for thought.

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