Will Owen has discovered a fast way to make cod casserole. He used to make French and Catalan cod casseroles the old-fashioned way. “They’re all dead easy, but do take some time: you cook this, then you parboil that, then you fry the fish, and then …” But, one day, pressed for time, he improvised a much faster method that’s “good enough to make me wonder about all the time I’d spent on the earlier versions.”

His new, simplified recipe calls for just 20 minutes simmering and another 20 minutes in a 350ºF oven. The whole thing comes together in about an hour and a half, which is far less time than the traditional methods. You can find his complete recipe by clicking on the board link below.

Board Link: Cod casserole, kinda Catalán

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