Chicharron prensado is pork skin pressed into a forcemeat. It’s “almost like chicharron spam or headcheese,” explains extramsg.

The stuff is almost nonexistent in Los Angeles, but Das Ubergeek has found it, deep in Orange County, at Los Chilangos. Hidden in an ugly L-shaped minimall is a purveyor of chicharron prensado. They’ll serve it in your choice of vehicle, says Das Ubergeek: taco, huarache, pambazo, or quesadilla.

Los Chilangos [Orange County]
1830 W. Lincoln Avenue, Anaheim
714-999-5515

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