Chowhounds dig the Cantonese roasted duck at Happy Bakery. It’s “nicely flavored and beautifully roasted, with very little fat under the skin,” says Nancy Berry, who adds that the soy sauce chicken, served with tasty ginger and green onion relish, is even better. ChowFun_derek is also a fan of Happy Bakery duck, which he says isn’t slathered with overwhelming levels of five-spice, “so the flavor of the duck itself shines through.”

The roasted duck at Cheung Hing is another hound favorite. “The duck is consistently delicious,” says Windy.

Happy Bakery [Ingleside]
1548 Ocean Avenue, San Francisco

Cheung Hing [Sunset]
2339 Noriega Street, San Francisco

Board Link: Cantonese Roast Duck

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