How to Toss Pizza Dough, and Why You Should

World Pizza Champion Tony Gemignani’s mad pizza-tossing skills aren’t just there to impress. Throwing the dough into the air is extremely important in ensuring that you get a good crust. Looking cool is just a side benefit.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles