Salted Caramel, Smooth or Crunchy?

Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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