Knife Skills: How to Make a Roll Cut

This technique is similar to the bias cut, and helps different parts of irregularly shaped vegetables cook at the same speed. Former CHOW Food Editor Aida Mollenkamp gives us her angle on this handy technique.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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