Morel mushrooms need a bit of care before cooking. All their pores can harbor critters, says monavano, so soak them in salt water for 5 to 10 minutes to kill anything hiding inside.

Cookiefiend made a cream sauce with some sliced morels and a bit of shallot, and served this over soft scrambled eggs. mgebs cuts morels in half, cooks them with butter for a few minutes, deglazes the pan with white wine, and serves this over toast points.

Board Link: Quick Morel Question…

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