Don’t Scrape Your Knife’s Blade

Taylor Erkkinen, co-owner of the Brooklyn Kitchen, warns cooks not to scrape their freshly chopped fruits and vegetables off the cutting board with the blade side of the knife. The blade is for cutting, not corralling.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles