Danielle Svetcov, author of The Un-Constipated Gourmet, urges you to reconsider sherry. It is not just a British gent’s sipping drink, she says. Dry sherry is great for deglazing pans, and sweet sherry is delicious on ice cream.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.