How to Make Your Own Popsicles

Karen Solomon, author of Jam It, Pickle It, Cure It, includes some great recipes for frozen pops in her book, including this mango-lime-cayenne version.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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