How to Make a Buttercream Rose
Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, demonstrates the art of the frosting rose. The only special equipment you’ll need is a pastry bag, a rose tip, and a pastry nail (which looks like a small pedestal). It may take a little practice to perfect your rose, but playing with frosting is fun.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.