How to Marinate Meat Quickly

Amy Sherman of shares a quick marinating tip: Cut up that big hunk of meat into thinner slices, then toss these into a resealable plastic bag. More meat-to-marinade contact means less waiting.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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