Dominick’s Deli is an East Side lunchtime destination and the go-to spot for Captain, who’s fallen hard for the Supremo. That’s a hefty hero of soppressata, prosciutto, pepperoni, provolone, sweet peppers, and lettuce on a semolina roll–a lunch and a half for $6. “It’s pretty filling but I get it down,” he confesses.
Chile heads might go for Dante’s Inferno (hot soppressata, pepperoni, smoked prosciutto, jalapeno cheese, hot peppers, tomato). Also on the menu: pastas, salads, grilled chicken sandwiches, hot heros (meatball, sausage and peppers, chicken parmigiana, francese or marsala, broccoli rabe-mozzarella, etc.), and more.
Board Links: Inexpensive lunch near Bloomies (59th)