We know that keeping your dices and minces and juliennes uniform is crucial for consistent, even cooking of things like roasted root vegetables. But don’t go measuring out every cut, says CHOW Associate Food Editor Kate Ramos. Use the tools at hand, or on hand, or on your hand.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.