How to Keep Food from Burning in Thin Sauté Pans

CHOW Associate Editor Roxanne Webber has learned to avoid burning simmering sauces in a thin-bottomed pan by using a second pan to diffuse the heat.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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