How to Make Carrots Last Longer

Carrot greens are water vampires

Once a carrot is plucked from the earth, the life-giving purpose of those leafy green tops changes. CHOW Video Producer Meredith Arthur demonstrates the peril you face if you do not remove those water-sucking greens immediately. (And here’s what to do with a wilted carrot.)

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

See more articles