Transporting Pie Dough

CHOW Kitchen Editorial Assistant Amy Wisniewski rolls out her pie dough and then transfers it to the pie plate using the rolling pin.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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