Fancy Hefeweizen Pouring

Samuel Merritt of Civilization of Beer demonstrates a way to get effervescent hefeweizen (say that three times fast) from bottle to glass with no foaming over.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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