Protecting a Frosted Cake

CHOW Food Editor Aida Mollenkamp shows how to safeguard a freshly frosted cake until it’s served.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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