How to Use Up Leftover Herbs

Matthew Accarrino of Craft Los Angeles revives the herbs with ice water before mixing them in with greens or using them to top pasta.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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