Chef David Myers of Sona Restaurant (now closed) makes his salad dressing right in the bowl with his greens, for the perfect vinaigrette every time.

This video was originally published in August 2010.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Jenny Stewart and tell us what you’ve got in mind.

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