What to Do with Vegetable Cuttings

Your mother taught you that vegetable skins and cuttings are where all the vitamins are. Save them and use them for stock, and she will be proud.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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