Indian hot lime pickle, also known as lime chutney, is “the single greatest thing I’ve discovered since moving to the UK,” says Kagey. It works beautifully in traditional Indian dishes such as dal, but also fuses perfectly with scrambled eggs and rotisserie chicken. “I can’t eat Coco Rico chicken without the stuff now,” says moh. hungry_pangolin likes puréed lime pickle served over pan-fried white fish, while gordeaux purées it with sour cream and shovels it down with potato chips. emerilcantcook eats lime pickle on sandwiches with cold cuts and cheese, and testifies to its addictiveness: “If I knew that it would taste good with Oreos, I would even try that.”

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