Madhur Jaffrey’s recipes taste authentic, as if they came straight from their country of origin without being dumbed down. She explores more exotic territory, like Persian food, in this book, along with her show-stopping Indian recipes.

Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the Globe
By Madhur Jaffrey (Clarkson Potter, 2002, reprint edition; $17.13 at

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