Far from looking for another white meat, many Chowhounds prefer the “dark” cuts of pork, which have more fat and more flavor. Especially recommended are shoulder roasts (also called Boston butt), as well as sirloin roasts and chops. mommycook points to the National Pork Board’s guide to pork cuts for more info. Dmnkly suggests seeking out heritage pork for superior flavor.

Board Link: Pork “dark meat”–what cut??

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