Two CHOW editors on a caloric extravaganza exploring innovation, novelty, and deliciousness. RSS
See Where We've Eaten!

Where We Ate in New York

View CHOW Tour: Innovation – New York in a larger map

The Breslin: Brit Breakfast in High Victorian Style

Doughnut Plant: Crazy Doughnut Smackdown

Il Laboratorio del Gelato: Red Grape Sorbet to Prolong the Sugar High

Baohaus: Friendly Bun Shop or Aggressive Foe?

Degustation: Nouveau Tapas Face-Off

Resto: Far-Out Belgian Food

Brooklyn Flea: Flea Market Food in Brooklyn

Spot Dessert Bar: Avocado Parfait Perfection at Spot Dessert Bar

WD-50: Getting Educated at WD-50

Van Leeuwen Ice Cream: Earl Grey Ice Cream from a Truck

Xie Xie: How Does the Top Chef Sandwich Stack Up?

Fatty Cue: No Revelations, Just Good Food

Brooklyn Kitchen Labs: Food-Dork Mecca in Brooklyn

Annisa: Lobster Whipped Cream and Metaphorical Fish at Annisa

Momofuku Noodle Bar: Changtastic!

Momofuku Milk Bar: Changtastic!

The French Culinary Institute: Mad Science at the French Culinary Institute

Takashi: Adorable Beef Guts at Takashi

M. Wells Diner: What’s Quebecois Food Like (in New York)?

Eleven Madison Park: Organic Precision at Eleven Madison Park