At 50 cents apiece, the weeknight happy hour (5–7 p.m.) price for oysters at Zuppa is the deal of the century, says Paul H. Even with the limit of a dozen oysters a person and the one-drink minimum, that means a glass of wine and a dozen oysters comes to about $11, notes Pei. Actually, the cocktails are better than the wine, says Windy, and those oysters are perfectly delicious. If you’re inclined to make a meal of it, all the pizzas are good and the pork ragu with rigatoni is excellent, says Pei.
564 Fourth Street, San Francisco
Discuss: Zuppa—50 cent oysters, anyone?