A golf course seems an odd place to catch some gunfire, but apparently that’s what happened to Chef Paul Prudhomme, he of K-Paul’s Louisiana Kitchen and Magic Seasoning Blends fame. As he was setting up to cook for the New Orleans Zurich Classic golf event, a stray .22-caliber bullet grazed the chef, cutting his arm and putting a hole in his whites. According to an AP article, Prudhomme continued cooking.

The Wine Spectator online had the best comment on this one: “What if it was some nut who hates blackened redfish and has been biding his time for 30 years?”

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