Pat Hammond loves Kate’s Homemade Butter, made in Maine. It’s “rich, creamy, sweet like good cream,” says Pat Hammond. “I had the unsalted variety, and it had a lovely fresh flavor.”

They have buttermilk, too, made from the churning of the cream for butter. Passadumkeg drinks it all the time, and says it’s even cheaper than the ersatz stuff labeled “buttermilk” that you usually find in supermarkets.

Discuss: Delicious butter made in Maine

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