With the bounty of summer fruits available, fruit salad is often on the menu. Perk it up by adding a dressing that complements the fruity flavor.
For creamy dressings, yogurt is a popular base. Sweeten it with a bit of honey or brown sugar, and flavor with citrus zest if you like. phoenikia likes a dressing of yogurt, honey, lime, and crystallized ginger. For a richer dressing, cheesymama uses crème fraîche with maple syrup.
Filipino fruit cocktail is dressed with blended condensed milk and cream cheese for a sort of cheesecake flavor, and tossed with shredded young coconut and brightly colored agar for textural contrast and color, says JungMann.
For a fruit salad with a slightly alcoholic tingle, try CHOW’s Melon Salad with Sweet Wine and Lemon
Discuss: Dressing for fruit salad?