CHOW Tour: Innovation has to live up to the name. And that means that our reports from the field aren’t going to be just static old letters combined into words. We haven’t managed to develop the Smell-o-Vision for this iteration of the tour, but we have learned how to use a camera. We’ve got some great interviews with chefs lined up along the way that we are looking forward to filming. In the meantime, here’s a little more background.
Two CHOW editors on a caloric extravaganza exploring innovation, novelty, and deliciousness. RSS
See Where We've Eaten!