Sorbet is “essentially water, sugar, and whatever flavor,” says Will Owen. cor wants to know whether the flavor has to be fruit; consensus is that chocolate sorbet still counts. A particularly excellent example of this simple, icy treat is Ciao Bella Cioccolato Sorbetto, which MacArthur Mike thinks is “one of the best frozen treats” of any kind. goodhealthgourmet loves the bittersweet chocolate sorbet from Il Laboratorio del Gelato, and MMRuth agrees—but she loves every flavor from Il Laboratorio.
The most widely available chocolate sorbet may be the one by Häagen-Dazs, which is “passable,” says goodhealthgourmet.
Board Link: Does chocolate sorbet actually exist?