Vegetable napoleon might not sound like a native African dish, but it’s tasty stuff–a tower of grilled vegetables layered with gooey mozzarella and fresh spinach, topped with tomatoes, onions, and a pomegranate dressing.
A salad featuring peppadrops (a hybrid of teardrop tomatoes and bell peppers) includes field greens and red cabbage, drizzled with a simple dressing of oil, vinegar and peri peri, a Mozambican chile pepper that’s also used in a classic hot sauce. The peppadrops are slightly spicy but exceptionally sweet–like candy.
Durban curry is a fabulous red stew with lamb and vegetables that comes with two chutneys, one hot and one sweet. Also on the side is a mixture of tomatoes, onions, and banana to cool your mouth if it gets overheated (although the curry is only medium spicy).
Rib-eye steak (18 oz, bone in) gets coated with peri peri sauce and grilled medium rare, and the kick of the pepper enhances the meat.
For dessert, white chocolate and banana bread pudding is a beautiful mixture of the pudding, fresh berries, whipped cream, and chopped macadamia nuts.
Dinner for two runs $125 with tax. Durban curry is $24, rib-eye steak $36, vegetable napoleon $8.50, salad $12 and bread pudding $8.50.
It’s a stylish place, dark and clubby inside. An interesting drink selection (there’s a full bar) includes the Drunken Elephant (vodka, Amarula fruit liqueur, and Frangelico) and the cocktails tend to be strong.
Tip: Use the valet and save yourself the stress that is trying to park in Laguna Beach. Valet is only $5.
Board Links: Road Trip Review: Mozambique–Laguna Beach, CA